Life seems to move faster and faster these days and oftentimes there’s just not enough time for us to enjoy a fresh, hearty meal so we settle for something fast, but unhealthy.
Cool weather, hearty foods, and crunchy leaves are just a few of our favorite things about fall. Most visually appealing are the deep reds, orange hues, and vibrant yellows of gorgeous autumn leaves, which just happen to be the exact colors of our Sweet Bell Peppers!
While cereal and smoothies are a practical solution for weekday breakfasts, we recommend enjoying hearty, flavor-packed meals on those mornings when you actually have time to treat yourself to a Chef Inspired masterpiece!
Hey collegiate flavor lovers! Back-to school snacking means more than instant noodles and bologna sandwiches – you’ve moved past the basics (even though your love for instant noodles lives on) and have graduated to a higher level (see what we did there) – of taste!
We know one thing for certain, goodbyes are tough. It’s been fun, hot, and wild and we couldn’t have asked for anything better, but the time is now -- the time to say farewell to summer. Labor Day weekend marks the last time for soaking up the sun, sipping on cold brews, and barbecuing with close family and friends. Here to help make that transition easier is Celebrity Chef, and SUNSET® Culinary Director Roger Mooking.