The Ultimate Game Day Wings

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Is there anything better than a hot plate of wings and a cold beer on a Sunday afternoon? We think not - especially when the game is on and you're with good company. So what better time to try out Roger Mooking's wok-tossed wings? This recipe puts a fresh, flavorful spin on the classic, resulting in juicy, smoky goodness in every last bite. See how easy it is to recreate at home:

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