by SUNSET | March 2017

Ahh, April Fools. Who doesn’t love a few harmless pranks on this coveted day? The old chocolate cookie with toothpaste disguised as frosting, or candy coated onions disguised as apples. It’s harmless fun, but what about some trickery to actually get kids to eat more veggies? Without candy-coating of course!

Read More

by SUNSET | February 2017

Ahhh, the glitz and glam of the Academy Awards, or Oscars, are upon us and we couldn’t be more excited.  Sure, the red carpet always delivers a terrific show of celebrities and their clothes, and the actual ceremony is good for at least a couple laughable and/or inspirational speeches.  However, the highlight for me remains the same each year, no matter who is nominated: the watching party menu!

Read More

by SUNSET | February 2017

Trust us on this- you do not want to go to a restaurant on Valentine’s Day. The crowds, affectionate strangers and overpriced prix fixe menus are enough reason to stay home and create a romantic evening for two. Want to make it fancy for your S.O. without all the effort? That’s where we come in. We’ve done the thinking for you and designed this perfect (and easy!) Valentine’s Day menu that even the most amateur cook can whip up. So grab some bubbly and check out our date night menu that covers all the bases - appetizer, main course, dessert and something to wash it all down with. You can thank us later.

Read More

by Justine Chevalier | October 2016

This recipe may look spooky, but the taste is anything but frightening. Easy, flavorful and of course, the colors of Halloween make this delicious pasta the perfect dish to serve up to your family or friends. Here's how to get in the spirit:

Read More

by SUNSET | January 2016

I am a WIMP when it comes to this chilly weather, so I am taking Chef Roger Mooking’s 5 Ways to Get Cozy this Winter seriously.

Read More

Learn More on
Get Cooking With Roger Mooking
Learn
New Call-to-action