Roger Mooking | August 2015
I treat my home kitchen like a restaurant. After so many years working in and running kitchens it's really the only way I know how to operate when put before the tools of my trade. My wife and I operate quite differently in the kitchen, and after a lot of reflection I've deduced that these are what separates the pros from the home cook. If you want to enter the pro category then here are a few suggestions to step your kitchen game up:
I could go on for a very long time with this list but all things must come to an end…maybe this post will need to be continued. Wait for it...
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Topics: Roger Mooking