There’s something about warm sunshine and a cool summer breeze that seems to make every meal taste better. Whether you’re hanging out with your friends on a patio or kicking back on a picnic blanket at the park, we’ve got the flavors worthy of your best summer memories.
Prepped ahead or outside on a park grill, this Grilled Naan featuring our One Sweet® tomatoes and Sweet Twister™ peppers combines our favorite flavors on this unique, mini pizza!
Grilled corn and charred Campari® tomatoes make this Charred Campari Gazpacho a savory hit. Make ahead of time and keep chilled in a cooler while you picnic.
Our new Jicama Tomato of Yore™ Salad is the ideal mix of color and texture. Crunchy jicama, creamy avocado, and flavor-packed Tomato of Yore™ slices take this salad to the next level!
Jicama and Tomato of Yore Salad
1/2 cup chopped cilantro 2 tablespoon chopped green onion 1 jalapeno, seeded 2 tablespoon lime juice 1/2 cup extra virgin olive oil 2 tablespoon water 1 teaspoon kosher salt 1 teaspoon honey
For green dressing, blend all dressing ingredients together to form a smooth mix. Set aside.
4 cups sliced romaine lettuce hearts 2 cups finely sliced red cabbage 2 cups jicama, cut into thick matchsticks 3/4 cup canned black beans, washed and drained 2 Tomatoes of Yore™, each cut into 6 wedges 1 avocado, cut into 12 slices 1 jalapeño, very finely sliced into rings *Optional garnishes - picked cilantro leaves, lime wedges
To serve, dress romaine hearts, cabbage, and jicama separately in a small amount of green dressing and arrange evenly over four serving dishes. Top evenly with black beans and arrange tomato wedges and avocado slices in a nice fan over greens. Season tomatoes and avocado with a pinch of kosher salt. Top with jalapeño slices and garnish with additional cilantro and lime wedges if desired. Serve with extra green dressing on the side.