Perfect Patio & Picnic Eats

There’s something about warm sunshine and a cool summer breeze that seems to make every meal taste better. Whether you’re hanging out with your friends on a patio or kicking back on a picnic blanket at the park, we’ve got the flavors worthy of your best summer memories.   

Prepped ahead or outside on a park grill, this Grilled Naan featuring our One Sweet® tomatoes and Sweet Twister™ peppers combines our favorite flavors on this unique, mini pizza!

Grilled corn and charred Campari® tomatoes make this Charred Campari Gazpacho a savory hit. Make ahead of time and keep chilled in a cooler while you picnic.

Our new Jicama Tomato of Yore™ Salad is the ideal mix of color and texture. Crunchy jicama, creamy avocado, and flavor-packed Tomato of Yore™ slices take this salad to the next level!

Jicama and Tomato of Yore Salad

Green Dressing

1/2 cup chopped cilantro
2 tablespoon chopped green onion
1 jalapeno, seeded
2 tablespoon lime juice
1/2 cup extra virgin olive oil
2 tablespoon water
1 teaspoon kosher salt
1 teaspoon honey

For green dressing, blend all dressing ingredients together to form a smooth mix. Set aside.

Salad

4 cups sliced romaine lettuce hearts
2 cups finely sliced red cabbage
2 cups jicama, cut into thick matchsticks
3/4 cup canned black beans, washed and drained
2 Tomatoes of Yore™, each cut into 6 wedges
1 avocado, cut into 12 slices
1 jalapeño, very finely sliced into rings
*Optional garnishes - picked cilantro leaves, lime wedges

To serve, dress romaine hearts, cabbage, and jicama separately in a small amount of green dressing and arrange evenly over four serving dishes. Top evenly with black beans and arrange tomato wedges and avocado slices in a nice fan over greens. Season tomatoes and avocado with a pinch of kosher salt. Top with jalapeño slices and garnish with additional cilantro and lime wedges if desired. Serve with extra green dressing on the side.