We know it’s easy to overindulge on elaborate, decadent dishes over the holidays, so why not take a break from your “See Food” diet with some actual seafood! No need to cross oceans in search of swimmingly excellent flavors (see what we did there?) because we have two light but satisfying options for even the most discerning seafood, AND “See Food” palate!
With the football season winding down, the playoff excitement is heating up - and we can barely contain ourselves! Now you and your friends might disagree about who the best and worst teams are, but if there’s one player that all sports fans can get behind it’s some undeniably good food!
Double, double, toil, and trouble! You wouldn’t believe what spooky creation we have brewing in the SUNSET® kitchen this week. These sweet bell peppers act as carved pumpkins housing pasta with our frighteningly flavorful Campari® Pasta Sauce. Simply carve out scary or silly faces and fill them with delicious, fresh pasta. This kooky creation can be devoured by even the pickiest of eaters. Not a fan of peppers? Use it as a bowl. Crazy about peppers? Dig in!
Hey collegiate flavor lovers! Back-to school snacking means more than instant noodles and bologna sandwiches – you’ve moved past the basics (even though your love for instant noodles lives on) and have graduated to a higher level (see what we did there) – of taste!
We know one thing for certain, goodbyes are tough. It’s been fun, hot, and wild and we couldn’t have asked for anything better, but the time is now -- the time to say farewell to summer. Labor Day weekend marks the last time for soaking up the sun, sipping on cold brews, and barbecuing with close family and friends. Here to help make that transition easier is Celebrity Chef, and SUNSET® Culinary Director Roger Mooking.