Ah, the backyard barbecue – one of summer’s most sacred institutions and beloved occasions for kicking back and savoring the most enjoyable days of the year. Whether you’re an experienced pit master seeking a new idea to dazzle your guests or a grilling beginner looking to go beyond burgers and dogs, we are here to help.
We know one thing for certain, goodbyes are tough. It’s been fun, hot, and wild and we couldn’t have asked for anything better, but the time is now -- the time to say farewell to summer. Labor Day weekend marks the last time for soaking up the sun, sipping on cold brews, and barbecuing with close family and friends. Here to help make that transition easier is Celebrity Chef, and SUNSET® Culinary Director Roger Mooking.